Traditionally Oven-Baked
We cook our pizzas in a classic wood-fired oven for that original taste.
Pure Ingredients
Every ingredient is selected for freshness and locally obtained for our pizzas.
Consistently Praised
Recognized as the city's Finest Pizzeria for the past five years in a row.
Remarkable Pizza Statistics
Pizzas Delivered Every Month
Variations of Unique Pizzas
Rate of Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Our beginnings with one oven and ancestral recipes from Naples.
1995
Moved to a larger place, introducing genuine wood-burning ovens.
2005
Received our first Top Pizza in the City title and unveiled our unique dough blend.
2015
A 30-year anniversary celebrated with new gourmet pizza introductions.
2023
Maintaining our standard of excellence with eco-friendly practices today.
Recent Blog Updates
The Mystery Behind Ideal Pizza Dough
Learn how our chefs achieve the balance of chewiness and crispiness in our dough.
Discover More
The 5 Leading Toppings for Pizza in 2024
Dig into this year's top trending and inventive toppings for pizzas.
Find Out More
Perfect Drink Pairings for Pizza Enthusiasts
Discover how to enhance your pizza meal with the ideal non-alcoholic drink.
Read Further