Our Heritage
With fervent dedication, we have been creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'GreenHollow started with a heartfelt dream of introducing authentic Neapolitan pizza to London. Opened by the Taylor lineage in 1985, we began as a modest family-owned shop, staying true to the family recipes passed down through generations.
Emily Taylor, the visionary behind our brand, perfected her pizza-making skills during her sojourn across Italy, training with renowned pizza chefs in Naples – the home of pizza. Returning to the UK, she resolved to recreate the essence of genuine Italian pizza, observing traditional crafting techniques and selecting only the best ingredients.
From its initial days as a twelve-seat eatery, it has flourished into a much-loved neighborhood fixture. Nonetheless, our dedication to excellence and genuineness remains unchanged. We continue to utilize traditional wood-fired ovens, prepare our dough from scratch every day, and seek out ingredients of the utmost quality.
Now, 'GreenHollow' is still under the care of our family, with the Taylor's next generation guiding our enthusiastic crew. While we've adopted new innovations, our core principle remains firm: to create sumptuous, bona fide Italian pizza that unites our customers.
Our Principles
Fine Ingredients
Our ingredients are of the finest freshness and quality, sourced from local growers and Italian suppliers to ensure the true flavors shine through.
Ancient Craftsmanship
We produce our pizzas through ancestral methods, with meticulously fermented dough for 48 hours and baking in authentic wood-fired ovens.
Commitment to Our Community
Our vision is to be a cornerstone in our community, not just as a dining place but as a participative and hospitable establishment for everyone.
Eco-consciousness
We strive for sustainability in our operations, from minimizing food waste to using recyclable packaging and championing sustainable farming.
Our Dedicated Team
The devoted individuals that bring our scrumptious pizzas to you
Emily Taylor
Proprietor & Head Chef
This second-generation proprietor honed her craft in Naples and has been refining our menus for over a decade and a half.
Alexa Mendoza
Executive Chef
Educated in Italy, Alexa contributes over a decade of culinary prowess to our kitchen, with a focus on dishes that highlight the seasons.
Leonardo Bianchi
Master Pizzaiolo
A Naples native, Leonardo has over two decades of experience in perfecting pizzas and mentoring our kitchen staff in the art.
Emily Sutton
Restaurant Manager
Emily ensures an outstanding dining experience for every patron, leading our service team with proficiency and a warm touch.
Michael Tan
Director of Beverages
Michael oversees our carefully curated non-alcoholic beverage selection, specializing in regional lemonades and juices that complement our pizzas.
Testimonies of our Clients
This is the closest to authentic Neapolitan pizza I've experienced outside of Italy. The dough is just right in texture with that distinct slightly burnt quality that can only come from a true wood-fired oven.
Christopher Miller
Appreciation for 'GreenHollow's dedication to using local products and adopting sustainable measures. It shines through in every slice. I'm always excited to see what's new with their seasonal offerings!
Lisa White
I've been a regular for many years, and the consistency is always impeccable. The staff make you feel at home, and the pizzas are simply divine. Never skip out on the Truffle and Mushroom pizza!
David Garcia
Honors & Accolades
Premier Pizzeria in Fieldport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
National Dining Chronicle, 2021-2023
Genuine Neapolitan Pizza Acknowledgement
True Neapolitan Pizza Association, 2018
Award for Sustainable Enterprise
Provincial Eco-Business Consortium, 2022
Join Us
Discover the flavors of authentic Italian pizza in a cozy and welcoming setting